Well, there it is, Daniel straps down the last pallet.
That’s three pallets in total and Daniel estimates 300,000+ batons destined for Canada.
All things must come to an end so here is my last lunch at Natalie’s.
A little quiche with a Cote du Rhone to take the edge off the morning.
Followed by one of my favourites – tripe.
My mom’s was better – but only by a little bit.
Very hearty, delicious and satisfying since the cold weather moved in.
3 types of cheese (as usual) and a little creamy dessert with coffee.
Natalie sees us off.
I think she will miss me.
I always sang the praises of the food at Le Petit Auberge.
This pic gives you an idea of the lovely scenery in Bourgogne.
I drove every day for 30 minutes from my hotel to the Nitram workshop.
I saw deer, fox, rabbits and even a wild boar.
How cool is that!
More later – cheers and thanks Natalie.
Very relaxing and enjoyable.