I am now in France ready to begin the Nitram making experience.
However, let’s not forget that this is the land of excellent cuisine and vin.
See how quickly I can learn French!
Daniel and I drove out to inspect the first batch of wood that will be delivered.
The picture here is approximately one half of the total that was ordered.
Lots of boite – lots of travaille!
On to better things – this dish was called a Tiramisu de Saumon.
So creamy that my heart skipped a beat while my taste buds sang a ditty – very tasty.
The second picture is the Creme Brule that I devoured before remembering to take a picture.
Soon we begin production.
Adieu for now – Jerzy